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If you’re in the market for a new knife, it is understandably overwhelming. There are so many different kinds and styles that it can be difficult choosing which blade is right for you. One of the terms commonly known to knife aficionados is the KA-BAR knife. But what exactly sets a KA-BAR apart from the rest?
First, a KA-BAR is a type of Bowie knife. (And a Bowie knife is distinguished by a large, sheath blade that is manufactured with a clip point.) Generally speaking, KA-BARs are about one foot in length with a seven inch blade, and it was the preferred tool of United States Marine Corps and Navy during World War II. The materials from which it is primarily made include 1095 carbon steel with a non-slip, rubber substitute handle.
While the knife was originally instated for military use, it remained popular with individuals long after the war. In particular, they are still used extensively by experienced woodsmen, hikers, hunters, and fishers.